Starters
Polenta di Anna Maria - Grilled polenta and
with roasted red peppers and gorgonzola cheese
Zio Mario’s Special - Ciabatta with ricotta
and fig spread drizzled with lavender honey
Bruschetta - Bruschetta with Italian tomato salsa on
ciabatta bread
Breads and Spreads - Olive and caper
tapenade, mediterranian hummus, fig rosamarino spread and pistachio pesto
served with grilled bread
Some of This and Some of That - Antipasti plate
with cured meats, cheese, roasted red peppers, olives and grilled bread
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Salads
Dinner Salad – Tossed green salad with tomatoes and cucumbers served with vinaigrette.
Chicken Salad – Tarragon Chicken, mixed greens, tomatoes and cucumbers served with vinaigrette.
Bozeman Special – Mixed greens, cucumbers, tomatoes, apples and granola tossed in vinaigrette.
Caesar Salad – Fresh romaine, croutons and Parmesan cheese tossed in a creamy Caesar dressing.
Pear Salad – Mixed greens, Bosc pears, candied walnuts and blue cheese tossed in our vinaigrette.
CranApple Salad – Apples, dried cranberries and mixed greens tossed in vinaigrette.
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Sandwiches
All served with a side salad
Warm Brie & Tomato – Oven warmed creamy French Brie cheese sprinkled with fresh cracked black pepper and the ripest, reddest tomatoes.
Tarragon Chicken – Oven roasted boneless, skinless chicken breast seasoned with fresh tarragon and herbs de Provence carved to perfection with Dijon, lettuce, tomato & our own homemade vinaigrette.
Tartine de Chevre ‑ French goat cheese blended with crushed garlic, herbs de Provence, extra virgin olive oil, layered on baguette & lightly broiled. Served open faced with sliced tomatoes and drizzled with our own vinaigrette.
Saucisson et Cornichons: A Paris commuters favorite- Saucisson salame & imported French sour pickles served on a buttered warm baguette. Something different for us but surprisingly delicious!
Croque Monsieur - Ham & imported Swiss cheese served open faced with sliced tomatoes and seasoned with our own vinaigrette.
Veggie Special -Hummus, Olive Tapenade, Roasted Red Peppers, Tomatoes, Cucumbers & Romaine served on French Baguette, drizzled with our own vinaigrette.
Hot Dog a la Parisienne: French style hot dog nestled in a crispy baguette and smeared with spicy Dijon mustard. Hmm Hmm good!!
Tuna Panini – Albacore tuna mixed with mayonnaise, celery and our own spices served on a baguette.
Egg Salad Sandwich – Our own secret recipe for the very best egg salad served with lettuce and tomato.
Ham Panini – Boar’s Head Black Forrest ham with lettuce, tomato, mayonnaise, Dijon and vinaigrette.
Turkey Panini – Boar’s Head honey roasted turkey with lettuce, tomato, mayonnaise, Dijon and vinaigrette.
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Savory Crepes
#1 Bon Jour. Start your day with this
breakfast crêpe filled with eggs, bacon, jack and cheddar cheese and our
seasoned potatoes.
#2 Thalia, the Muse of Comedy. A smile a day keeps the blues away.
Boar's Head ham, over easy eggs, cheese, and caramelized mushrooms will help
you “grin and bear it.”
#3 Clio, the Muse of History. Cheese, spinach, onion, caramelized
mushrooms and tomatoes. This one will go down in the books as one of the best.
#4 Terpsichore the Whirler. You’ll feel like dancing after this zesty
dish of cheese, avocado, green chili, sour cream and a side of salsa.
#5 Melpomene the Songstress. This tasty mix of chicken, cheese,
spinach and caramelized mushrooms will set you singing.
#6 The Aegean. The muses sailed the sea while dining on Maine crabmeat and rock shrimp in a garlic cream sauce
with white wine and a gentle squeeze of lemon.
#7 Crepe Oscar. Asparagus, Boar's Head ham and eggs topped with
hollandaise sauce.
#8 Crepe Cordon Bleu. Chicken, ham, eggs and Swiss topped with
hollandaise sauce.
Sweet Crepes
#9 Calliope the Fair Voiced. Practice the
art of gentle conversation while enjoying a butter, cinnamon and sugar crepe.
#10 Erato the Lovely, the Muse of Love Poetry. You’ll fall in love with
our Nutella, banana and strawberry crepe topped with whipped cream.
#11 Euterpe, the Giver of Pleasure. This
one will tease your sensibilities with yogurt, honey, walnuts, strawberries,
bananas and whipped cream.
#13 Urania, the Muse of Astrology. Climb a
stairway to the stars with this lemon curd crepe sprinkled with powered sugar
and topped with whipped cream.
#14 Crepe Americane. Our all American with
a French twist. Apples, brown sugar and a splash of brandy with French vanilla
ice cream.
#15 Crepe Argentine. Dulce de leche,
strawberries, bananas and walnuts topped with whipped cream.
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It’s
Not Spaghetti
All
entrees served with fresh bread and a salad tossed in our own vinaigrette
Mushroom Marinara - Day’s selection of
pasta with marinara sauce topped with mushrooms, onions and parmesan cheese.
Baked Ziti - Ziti Pasta tossed with fresh ricotta
and parmesan cheese and topped with melted mozzarella
cheese and marinara sauce
Gorgonzola and Walnut Fagottini - Stuffed fagottini
pasta in a creamy garlic gorgonzola sauce drizzled with pesto, walnuts and fresh
tomatoes
Chicken Tagliatelle
with Pistachio Pesto - Tagliatelli pasta in our own creamy basil and pistachio Pesto topped
with chicken, pine nuts and fresh tomatoes.
Cappelletti Romagnoli
- Little
Hats filled with ricotta and romano cheese topped with your choice of either
marinara or pesto sauce.
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